First courses 22.01.2022

Borscht with tomatoes

1 h. 30 min.
4 servings
Borscht with tomatoes
iaroshenko, stock.adobe.com
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Adding tomatoes to borscht or limiting yourself to tomato paste is a matter of personal preferences of each hostess. In my opinion, both options are good in their own way. So I suggest experimenting and trying!

Ingredients

Step-by-step cooking recipe

Coarsely chop the chicken, cover with water and boil until tender.

Chop cabbage, dice potatoes, chop onions and grate beets with carrots on a grater. Cut the tomatoes into slices.

Lightly fry the beetroot and pour 2 cups of broth into it. Add vinegar and simmer for 15-20 minutes.

Put potatoes in a pot with boiling broth, and after 5 minutes cabbage.

Separately fry the onion and carrot until soft.

Put the beetroot, roast and tomatoes in a saucepan, season and cook until the vegetables are ready.

Season the borscht with crushed garlic.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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