First courses 21.02.2022

Pea soup with sausage in a slow cooker

1 h. 0 min.

4 servings

mizina, stock.adobe.com

Pea soup is cooked for quite a long time – and this is its only disadvantage. Otherwise, the classic homemade recipe is extremely simple, and even a beginner can cope with it. I tell you how to cook it with sausage in a slow cooker.

Ingredients

Peas (stabbed) – 1 glass
Water - 1.5 l
Sausage - 200 g
Carrots - 2 pieces
Onion - 1 piece
Celery - 2 stems
Bell pepper - 1 piece
Spices and seasonings - 1 tsp.
Greenery - 4 twigs

Step-by-step cooking recipe

Grate the carrots on a grater, arbitrarily chop the remaining vegetables and sausage, rinse the chopped peas.

Put everything in a bowl of a slow cooker, fill it with water.

Cook the soup for about 50 minutes in the soup mode.

5 minutes before the end, add the herbs and spices.

Recipe added:

Irina Kovaleva

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