Pea soup is cooked for quite a long time – and this is its only disadvantage. Otherwise, the classic homemade recipe is extremely simple, and even a beginner can cope with it. I tell you how to cook it with sausage in a slow cooker.
Ingredients
Step-by-step cooking recipe
Grate the carrots on a grater, arbitrarily chop the remaining vegetables and sausage, rinse the chopped peas.
Put everything in a bowl of a slow cooker, fill it with water.
Cook the soup for about 50 minutes in the soup mode.
5 minutes before the end, add the herbs and spices.
Did you like the recipe?
0 comments