It seems that cooking borscht in a slow cooker is quite difficult. And indeed, there are many different processes that need to be done in parallel. But difficult does not mean impossible. I suggest starting with a classic beef borscht.
Ingredients
Step-by-step cooking recipe
Wash the beef and randomly chop the vegetables.
Fry onions and carrots directly in a bowl in oil on the frying program for 5 minutes. Add tomato paste.
Add beef, all other ingredients and spices. Fill with water and mix.
Cook borscht for 1.5 hours in the mode for cooking soups.
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