First courses 14.03.2022

Homemade pickle with pearl barley

35 min.
4 servings
Homemade pickle with pearl barley
Evgeny Kazantsev, stock.adobe.com
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Pickle is one of the main filling soups in Russian cuisine. In popularity and importance, it is not inferior to cabbage soup and borscht. The basis of the homemade pickle is pickled cucumbers and cucumber pickle. Today's dish I propose to cook with pearl barley.

Ingredients

Step-by-step cooking recipe

Bring the broth to a boil, add the pearl barley and cook until tender. 10 minutes before the end, add the potatoes.

Add the chopped carrots and onions and cook for another 10 minutes.

Pour in the brine, add cucumbers, season to taste and bring the pickle to a boil.

Remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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