First courses 22.02.2022

Borscht with basil

45 min.
4 servings
Borscht with basil
alexmak, stock.adobe.com
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A little basil gives the classic homemade borscht interesting notes of Italian cuisine. I advise you to use fragrant purple leaves. Dried herbs are also good, but still with fresh herbs it is much better.

Ingredients

Step-by-step cooking recipe

Chop all the vegetables to taste. Finely chop the basil or chop it in a blender.

Boil potatoes in boiling broth for 10-15 minutes. Add the cabbage.

Fry the onion and carrot until soft, add the tomatoes and simmer for 5 minutes. Add the basil and spices, and stir.

Separately fry the beets and simmer for 5-7 minutes with a couple of spoonfuls of broth.

Put all the ingredients in a saucepan and cook the borscht for another 10-15 minutes.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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