First courses 22.01.2022

Tomato soup with rabbit

1 h. 15 min.
4 servings
Tomato soup with rabbit
lipatoffa72, stock.adobe.com
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Prepare this light tomato soup for the first. Rich broth, tender rabbit meat and delicious vegetables are collected in one plate. Such a delicious and healthy dish will appeal to both adults and children!

Ingredients

Step-by-step cooking recipe

Wash the rabbit meat, cut it and fill it with cold water.

After boiling, reduce the heat to a minimum, add black pepper and cook for half an hour.

Peel and slice potatoes, bell peppers, celery root and onion. Grate the carrots on a coarse grater.

In a preheated frying pan with oil, fry the onion and carrot until golden brown.

Add celery root, bell pepper and continue cooking for another 5 minutes.

Pour in the tomato juice, a couple of spoonfuls of hot broth from the pan and simmer for 7 minutes.

Pour the washed rice, potatoes, roast into a saucepan and cook for 15 minutes.

Add salt, turn off and leave under the lid for 20 minutes.

Serve the soup by adding a slice of lemon to the plate.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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