For such a bright and fragrant soup, I use dried peas and dried red lentils. Cooking will take a little time, but the result is worth all the effort. And what a fragrance is on the whole kitchen in the cooking process!
Ingredients
Step-by-step cooking recipe
Pre-soak and rinse the peas. Rinse the lentils separately.
Fill them with water or broth and cook until half cooked.
Add the chopped vegetables and smoked meats and continue to cook the soup until the potatoes and legumes are ready.
Add spices, boil for a couple more minutes and remove from heat.
Did you like the recipe?
0 comments