Light and delicious pork soup will help to quickly restore strength and satisfy hunger for a long time. I suggest cooking it with cabbage and a small amount of tomato sauce. Fried garlic will give the dish a light spicy flavor.
Ingredients
- Pork (clipping) – 400 g
- Cabbage (white) – 300 g
- Potatoes (medium) – 4 pieces
- Garlic - 3 cloves
- Onion - 1 piece
- Tomato sauce - 2 tbsp.l.
- Vegetable oil - 2 art.l.
- Black Pepper - 3 peas
- Bay leaf - 2 pieces
- Salt - to taste
- Water (filtered) – 2 l
Step-by-step cooking recipe
Wash the pork, chop it and put it in a saucepan of a suitable size.
Add black pepper, bay leaf and cold water. Cook for 40 minutes after boiling.
Peel and slice potatoes, garlic, onions.
Chop the cabbage into thin strips.
Heat the oil in a frying pan, add the onion and garlic and fry until golden brown.
Add tomato sauce and a couple of spoonfuls of broth from the pan. Press everything together for 3 minutes.
Pour potatoes, cabbage and roast into a saucepan with meat. Boil for another 15 minutes.
Add salt and turn off after 1 minute. Infuse the soup under the lid for 10 minutes.
