First courses 23.02.2022

Borscht with ketchup

45 min.
4 servings
Borscht with ketchup
Maksim Shebeko, stock.adobe.com
0

If you are going to cook borscht, but in the process you found out that there are no tomatoes or tomato paste at home – you don't have to run to the store. If you have a pack of your favorite ketchup, it is quite possible to replace these ingredients with it.

Ingredients

Step-by-step cooking recipe

Cut carrots into strips, diced potatoes, chop cabbage.

Put it all in boiling broth and cook for about 15-20 minutes.

Chop the onion, grate the beetroot and fry together for 7 minutes.

Add ketchup, spices and a little broth, stir and simmer for 5 minutes.

Add the roast and chopped garlic to the broth.

Bring to a boil, boil for a couple more minutes and let the borscht brew.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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