The standard set of vegetables for pea soup is potatoes, carrots and onions. But not everyone loves and eats ordinary onions, and then what to do? It's simple: I suggest replacing it with leek. And this time we will cook the broth on beef.
Ingredients
Step-by-step cooking recipe
Fill the beef with water and boil until tender.
Add the washed peas and continue to cook the broth for another half hour.
During this time, coarsely chop the potatoes and fry the leeks with chopped carrots.
Put everything in the soup and cook until the potatoes are ready.
Add spices, boil for a couple more minutes and remove the soup from the heat.
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