Another very simple way to diversify the classic Ukrainian borscht lies literally on the surface. You can simply replace ordinary cabbage with red cabbage! In addition, it will turn out an even brighter and richer purple color even in a slow cooker.
Ingredients
- Beef - 300 g
- Beetroot - 2 pieces
- Red cabbage - 250 g
- Bow purple - 1 piece
- Carrots - 2 pieces
- Potatoes - 300 g
- Tomato paste - 1 art.l.
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Fill the beef with water in the bowl of a slow cooker and put it to cook for 1.5 hours in the mode for cooking soups.
Grate carrots and beets, chop cabbage, chop potatoes and onions.
In an hour, send cabbage, potatoes and beets to beef.
After another 10 minutes – onions, carrots, tomatoes and spices. Stir and cook until the end of the program.
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