Green borscht with sorrel is a classic of Russian cuisine. Today I will tell you how to cook it properly so that nothing gets boiled. I prefer to serve it with a poached egg, but you can boil the egg to your taste.
Ingredients
Step-by-step cooking recipe
Boil the chicken until tender. Add the chopped potatoes and cook for another 15 minutes.
Chop the onion and celery and fry for 5 minutes. Send it to the soup.
Chop the sorrel and all the greens, send them there and bring to a boil. Season it.
Pour in the egg white, stirring constantly. Boil the green borscht for another minute or two and remove from the heat.
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