Classic grandmother's recipes are good for everyone, except that they are completely not adapted to modern capabilities. In particular, for affordable household appliances. Catch a great homemade pea soup in a slow cooker for every day!
Ingredients
- Peas (crushed) – 170 g
- Hunting sausages - 150 g
- Smoked meat - 150 g
- Carrots - 2 pieces
- Onion - 2 pieces
- Greenery - 0.5 beam
- Bay leaf - 1 piece
- A mixture of peppers with peas - 1 tsp.
- Spices and seasonings - 1 tsp.
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Finely chop the onion and carrot and fry for 10 minutes in the "Frying" mode with oil.
Add crushed peas, chopped smoked meats and sausages. Fill everything with water.
Turn on the slow cooker for an hour in the mode for cooking soups.
10 minutes before the end, add the lavrushka, spices and chopped herbs.
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