The best thing that can be made from lard in a hurry is a universal spread on bread. I really like to add garlic and herbs to it, so this is the recipe I will share with you today. A minimum of time, and then it's enough just to get a jar out of the refrigerator.
Ingredients
- Lard - 200 g
- Garlic - 0.5 heads
- Greenery - 0.5 beam
- Salt - 0.5 tsp.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Put lard, garlic and herbs through a meat grinder.
And again for uniformity.
Add salt and pepper to the spread to taste.
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