Snacks 30.06.2023

Liver pate with butter

45 min.
4 servings
Liver pate with butter
grinchh, stock.adobe.com
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To make the classic liver paste as tender as possible, oil is added to it. So it becomes especially good for a variety of toasts, sandwiches, canapes and other snacks. I tell you what and how much you will need and how to cook it.

Ingredients

  • Liver - 500 g
  • Butter - 100 g
  • Onion - 1 piece
  • Carrots - 1 piece
  • Olive oil - 2 art.l.
  • Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Boil the liver until tender for about 30 minutes.

Chop the onion and carrot, and fry until soft.

Chop everything with a blender and season.

Add soft butter for consistency.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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