Eggplant and mushrooms are a great combination, and dozens of regional cuisines of the world have proven this in practice. Today I propose to cook draniki with them. I advise you to serve them not with sour cream, but with your favorite tomato sauce.
Ingredients
Step-by-step cooking recipe
Grate the potatoes and onions, and drain the excess liquid.
Finely chop the eggplant and mushrooms, and fry until the moisture evaporates. Send it to the potatoes.
Add spices, flour and eggs there, and mix the mass.
Spread the draniki with a spoon on a hot frying pan and fry on both sides.
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