Canned compote

30 min.
4 servings
Canned compote
tanyatorgonskaya, stock.adobe.com
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Against the background of a variety of recipes with black plum, yellow plum compote looks quite fresh. And it is also very tasty, bright and uplifting by its very appearance. Just what you need in winter on gray cold days!

Ingredients

  • Plums (yellow) – 1 kg
  • Water - 2 l
  • Lemon juice - 1 tbsp.l .
  • Sugar - 1 glass

Step-by-step cooking recipe

Arrange the plum in sterilized jars.

Cover with sugar, boil water and pour the plum.

Pour in the lemon juice and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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