Corn groats are very similar to corn flour, but it has a larger grind and a more distinct taste due to this. If desired, it can be added to different types of dough and blanks. Today I will tell you how to cook fragrant draniki with it.
Ingredients
- Potatoes - 500 g
- Corn groats - 2 art.l.
- Spices and seasonings - 1 tsp.
- Chicken eggs - 1 piece
- Onion - 1 piece
Step-by-step cooking recipe
Boil the corn grits until cooked according to the instructions, stirring constantly.
Grate potatoes and onions on a grater, and drain excess moisture.
Add the egg, corn porridge and spices, and mix everything together.
Fry the draniki in a frying pan on both sides until browned.
Did you like the recipe?
0 comments