Preparations for winter 09.05.2023

Dressing for beetroot and carrot borscht with tomatoes for winter

55 min.

6 servings

Beetroot and carrot borscht dressing with tomatoes for winter

sitriel, stock.adobe.com

Such a preparation will allow you to cook a delicious and rich dish without unnecessary hassle. The dressing for beetroot and carrot borscht with tomatoes is a real lifesaver. Add it to the finished broth, pour in the cabbage and boil for 10 minutes.

Ingredients

Beetroot - 1 kg
Tomatoes - 400 g
Carrots - 200 g
Onion - 200 g
Vinegar - 3 art.l.
Vegetable oil (odorless) – 3 tbsp.l.
Salt - 1 art.l.
Water - 250 ml

Step-by-step cooking recipe

Grate carrots and peeled beets.

Chop tomatoes and peeled onions.

Fry the onion and carrot in oil until soft.

Add the beets and simmer for 10 minutes, stirring frequently.

Add tomatoes, water and simmer under the lid for 20 minutes.

Add salt, pour in vinegar and remove from heat after 5 minutes.

Put the borscht dressing in the prepared jars and roll it up.

Recipe added(a):

Olga Beznosyuk

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