Preparations for winter 26.04.2023

Seedless yellow plum jelly

45 min.
2 servings
Yellow plum jelly without seeds
manyakotic, stock.adobe.com
0

I love yellow plum blanks even more than from ordinary Hungarian. They turn out a little sour and very fresh – a wonderful variety for the winter. I share a proven jelly. Naturally, we will cook it without seeds, and I will also tell you how to get rid of them more conveniently.

Ingredients

Step-by-step cooking recipe

Fill the drain with water and boil for 20 minutes.

Rub it through a sieve and let it cool down a little.

Mix the pectin with sugar, add to the plum puree and mix.

Bring the billet to a boil, boil the jelly for 7 minutes and place it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Minced meat salad, onion and greens Cottage cheese casserole with apples and semolina Caviar from baked eggplants for the winter Plum compote in a slow cooker Jam from unripe figs Crispy pickled cucumbers with vinegar for winter Pickled aspen without sterilization Quince jam through a meat grinder