Wild strawberry jam

45 min.
4 servings
Wild strawberry jam
joanna wnuk, stock.adobe.com
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Incredibly fragrant and sweet jam from wild strawberries will perfectly complement the family breakfast. Add it to cottage cheese or pancakes, spread on toast, serve with oatmeal – well, what could be better in the middle of winter, when there are so few fresh fruits and berries.

Ingredients

Step-by-step cooking recipe

Wash and sort the strawberries, chop with a blender and mix with sugar.

Bring the puree to a boil and boil for 7-8 minutes on low heat.

Add lemon juice and vanilla, and roll the wild strawberry jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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