Plum jam in the bread maker

1 h. 15 min.
4 servings
Plum jam in a bread maker
Africa Studio, stock.adobe.com
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Plum jam, cooked in a bread maker, turns out tender and fragrant, thanks to the long languor of fruits. It will take you about an hour and a little patience to cook. At the same time, the bread maker will help to avoid the need to constantly stir the mass on the stove.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plums and pass the fruits through the meat grinder.

Mix with water, sugar and cinnamon.

Put it in a bread maker and cook the jam for an hour in the appropriate mode.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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