Plum jam, cooked in a bread maker, turns out tender and fragrant, thanks to the long languor of fruits. It will take you about an hour and a little patience to cook. At the same time, the bread maker will help to avoid the need to constantly stir the mass on the stove.
Ingredients
- Plums - 1.2 kg
- Water - 120 ml
- Sugar - 800 g
- Ground cinnamon - 1 tbsp.l.
Step-by-step cooking recipe
Remove the seeds from the plums and pass the fruits through the meat grinder.
Mix with water, sugar and cinnamon.
Put it in a bread maker and cook the jam for an hour in the appropriate mode.
Roll it up in sterile jars.
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