Preparations for winter
09.06.2023
Abkhazian adjika made of hot red pepper for winter
20 min.
10 servings
It is enough to close a couple of small jars of this blank for the winter. Abkhazian adjika from hot red pepper turns out to be thick and concentrated. It should be used in small portions, diluted with tomato sauce or water.
Ingredients
- Hot red pepper - 1 kg
- Walnuts - 400 g
- Garlic - 400 g
- Parsley - 10 g
- Fenugreek - 0,5 tsp.
- Coriander - 0,5 tsp.
- Salt - 2 art.l.
Step-by-step cooking recipe
Tie the hot pepper into bundles and hang it in a dark place to wilt for 3-4 days.
Cut the pepper, peel the seeds and stalks.
Chop hot pepper, parsley and peeled garlic in a blender.
Dry the nuts in a frying pan for a couple of minutes and chop them in a blender.
Rub the coriander, salt and suneli hops in a mortar.
Mix the vegetable stock, nuts and ground spices with salt.
Put the Abkhazian adjika in clean, dry jars, close the lids tightly and put it away for storage in a dark, cool place.
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