Do you like spicy snacks? Then you will like cabbage in Georgian! It is best to cook it in a wooden barrel, but a plastic or enameled bucket will also work. For oppression, a weight load should be used, which is 10% of the total weight of vegetables.
Ingredients
- Cabbage - 3 kg
- Beetroot - 1 kg
- Hot red pepper - 1 pod
- Garlic - half a head
- Cilantro - 20 g
- Celery - 20 g
- Black Pepper - 6 peas
- Bay leaf - 4 pieces
- Vinegar - 3 art.l.
- Sugar - 50 g
- Salt - 90 g
- Water - 4 l
Step-by-step cooking recipe
Boil water, add sugar and salt. Remove from the heat and set aside to cool.
Add vinegar to the cooled marinade and mix.
Cut the cabbage into large pieces.
Peel and chop the beets.
Cut the hot pepper, peel the seeds and finely chop.
Put the cabbage mixed with beets, hot pepper, spices and garlic cloves into the prepared container.
Cover the top with herbs, pour in the marinade and set the oppression. After 1 month, the cabbage will be ready.
Did you like the recipe?
0 comments