Gooseberry compote for winter

30 min.
4 servings
Gooseberry compote for winter
pilotl39, stock.adobe.com
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Gooseberries are often undeservedly overlooked, but this is a wonderful berry for winter preparations. Today I will tell you how to properly roll up an excellent compote that will stand all winter and will delight on cold days.

Ingredients

  • Gooseberry - 1.5 kg
  • Water - 1.5 l
  • Sugar - 1.5 glasses
  • Citric acid - 2 pinches

Step-by-step cooking recipe

Wash and sort the gooseberries, and put them in sterile jars.

Pour boiling water over it and leave it under the lid for 10 minutes.

Drain this water into a saucepan, add sugar and bring to a boil again.

Pour the gooseberries again, add citric acid and roll up the jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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