Adjika with prunes for winter without cooking

25 min.
4 servings
Adjika with prunes for the winter without cooking
Vkuslandia, stock.adobe.com
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If you want to cook your favorite adjika for the winter, but there is no desire to stand at the stove – catch a proven recipe without cooking. And to make the snack more original, add prunes to it. This is one of the best additions to the classic adjika.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes, peel the peppers, and rinse the prunes thoroughly.

Put all the ingredients through a meat grinder and add salt.

Store adjika in sterile jars in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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