Preparations for winter
11.05.2023
Eggplant caviar for winter in a slow cooker
2 h. 0 min.
3 servings
If possible, I prefer to cook eggplant caviar in a slow cooker. The main advantage is that in the heat you really don't want to stand at the stove turned on, and the slow cooker completely solves the problem. And at the same time, you don't have to worry that something will burn.
Ingredients
- Eggplant - 3 pieces
- Tomatoes - 500 g
- Carrots - 2 pieces
- Onion - 3 pieces
- Bell pepper - 3 pieces
- Vegetable oil - 3 tbsp.l.
- Garlic - 1 head
- Salt - 1 art.l.
- Vinegar - 1 tbsp.l.
Step-by-step cooking recipe
Peel and chop all the vegetables.
Turn on the slow cooker in the "Quenching" mode for 1.5 hours.
Add butter and eggplant.
After 15 minutes, add the onion and carrot.
After 15 minutes, add the tomatoes. After another 15 - pepper.
10 minutes before the end of the program, add salt, spices, crushed garlic and vinegar.
Chop the finished caviar with a blender if desired.
Roll it up in sterilized jars.
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