Do you think curd casseroles are only sweet? And what about such an unusual option with pasta, green peas and herbs? A great main dish for the whole family, also healthy!
Ingredients
- Cottage cheese - 400 g
- Pasta - 150 g
- Green peas - 100 g
- Greenery - 0.5 beam
- Spices and seasonings - 1 tsp.
- Chicken eggs - 3 pieces
Step-by-step cooking recipe
Lightly boil the pasta. Chop the greens.
Whisk cottage cheese with eggs and spices. Mix all the ingredients together.
Put the mass in the bowl of a slow cooker and cook the casserole for 50 minutes in baking mode.
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