Semolina porridge is perfectly combined with any chopped or ground nuts. For example, with walnuts or almonds. The size of the pieces also choose to your taste – depending on what texture you want to get.
Ingredients
Step-by-step cooking recipe
Chop the roasted nuts and pour the milk in the bowl of a slow cooker.
Turn on the "Multi-cooker" mode for 15 minutes and 140 degrees.
After 10 minutes, the milk will boil, and add sugar and semolina to it. Mix thoroughly.
Cook porridge until the end of the program and add butter at the end.
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