This recipe is suitable not only for the lucky owners of the fryer. It can be replaced with a deep saucepan or a ladle of suitable size. Rustic potatoes turn out to be as delicious as in popular fast food.
Ingredients
- Potatoes - 600 g
- Vegetable oil - 3 glasses
- Salt - to taste
Step-by-step cooking recipe
Peel the potatoes and blot them with a paper napkin.
Cut the potatoes into slices, add salt and mix.
Heat the oil in a deep fryer, add the potatoes and cook for about 6-8 minutes. The time may vary depending on the size of the pieces.
Put the finished potatoes on a paper napkin to remove excess oil.
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