Speaking of unusual rice casseroles, it is impossible to ignore this option. Rice and canned fish are a classic combination. But what if I suggest adding some more nettles here at the height of its season?
Ingredients
- Fig - 300 g
- Canned fish - 2 banks
- Nettle - 1 bundle
- Onion - 1 piece
- Garlic - 2 clove
- Spices and seasonings - 1 tsp.
- Cheese - 120 g
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Boil the rice until tender. Pour boiling water over the nettles for a couple of minutes and finely chop them.
Chop the onion with garlic and fry until golden.
Mash the canned food with a fork and mix all the ingredients together.
Season and put in a mold. Pour the beaten eggs on top and cover the casserole with grated cheese.
Cook it in the oven for 35 minutes at 190 degrees.
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