A very interesting way to cook a classic casserole is to bake it in pots. This applies not only to cauliflower, but also to other products. Firstly, it turns out a convenient portion format. Secondly, food in pots always gets an unusual taste.
Ingredients
- Cauliflower - 1 head
- Butter - 30 g
- Garlic - 2 cloves
- Sour cream - 160 g
- Cheese - 120 g
- Spices and seasonings - 1 tsp.
- Chicken fillet - 1 piece
Step-by-step cooking recipe
Finely chop the chicken and disassemble the cauliflower into inflorescences.
Arrange everything on the peas and add a little chopped garlic and butter.
Fill the pots with sour cream and spices, sprinkle with grated cheese and put in the oven for 40 minutes at 180 degrees.
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