Zucchini in minced meat makes it at times juicier and more tender. And it is also a very low-calorie and dietary option. I suggest baking such meatballs in a fragrant sauce with cheese, and when serving, decorate with fresh fragrant herbs.
Ingredients
Step-by-step cooking recipe
Grate the zucchini and onion on a grater, squeeze the juice and add to the minced meat.
Add crushed garlic, spices, one egg and semolina to the same place, and beat off for viscosity.
Shape the meatballs and put them in a baking dish. Place in the oven for 10 minutes at 200 degrees.
Mix the cream with spices and the second egg, pour over the meatballs and sprinkle with grated cheese.
Bake everything together for another 30-35 minutes at 180 degrees until golden brown.
Did you like the recipe?
0 comments