At first glance, salmon and honey are not the most obvious combination. But in fact, honey glaze complements this fish very well and harmoniously. The main thing is not to overdo the dish in the oven, so as not to over–dry the tender meat. Next, I'll tell you how long it takes to cook it.
Ingredients
- Salmon - 500 g
- Honey - 2 art.l.
- Sea salt - 2 pinches
- A mixture of peppers with peas (ground) – 2 pinches
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Rub the salmon pieces with pepper and salt, sprinkle with lemon juice.
Bake for 10 minutes at 190 degrees, and then brush the fish with honey.
Bake for another 10 minutes and serve with your favorite side dish.
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