Second courses 20.07.2023

Duck hearts on the grill

30 min.
4 servings
Duck hearts on the grill
Andrey Starostin, stock.adobe.com
0

Today we will cook a very unusual dish — duck hearts on the grill. If the offal is properly pickled, they will turn out soft, juicy and very tasty. I like to use onions, mustard and honey. You can add your favorite spices to the list of ingredients.

Ingredients

  • Duck (hearts) – 1 kg
  • Onion - 3 pieces
  • Mustard - 1 tbsp.l .
  • Honey - 2 tbsp.l .
  • Vegetable oil - 2 art.l.
  • Ground black pepper - 0,5 tsp.
  • Salt (without slide) – 1 tsp.

Step-by-step cooking recipe

Prepare the hearts, cut off the pieces of vessels and the remaining films. Place in a colander and rinse with running water.

Place in a bowl, add chopped onion, mustard, honey, butter, ground pepper and salt. Stir, cover with cling film and refrigerate for 24 hours.

Clean the hearts from the remnants of the marinade and put them on the prepared skewers.

Fry on the grill for 15-20 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Salad of Korean carrots, red beans and garlic crackers Turkey chops in the oven Bulgarian pepper salad for the winter Mushrooms in breading Rice porridge with millet in pots Vegetarian bean cutlets in a slow cooker Turkey roll with vegetables in the oven Zucchini casserole with cauliflower