Another win–win option for a hearty main dish immediately with a side dish is chicken legs with beans. If you want to use dry, boil it in advance. But I prefer canned, and immediately in tomato sauce.
Ingredients
- Chicken legs - 8 pieces
- Beans (in tomato) – 2 banks
- Greenery - 0.5 beam
- Soy sauce - 2 tbsp.l .
- Paprika - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rub the chicken legs with spices and fry on all sides until golden.
Pour in the soy sauce and fry for another minute.
Put the legs in the mold, put the beans in the tomato on top.
Sprinkle everything with chopped herbs and bake in the oven for 20 minutes at 180 degrees.
Did you like the recipe?
0 comments