Second courses 09.06.2022

Cottage cheese casserole with milk

1 h. 0 min.
4 servings
Cottage cheese casserole with milk
Qwartm, stock.adobe.com
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Cottage cheese casserole with milk turns out to be very tender, with a soft creamy taste. Depending on the consistency of the dough, it may slightly resemble a cupcake. And it is prepared as simply and quickly as any other.

Ingredients

Step-by-step cooking recipe

Grind the cottage cheese, beat the eggs with milk and sugar, and combine both masses.

Gradually add flour to the dough.

Add the peeled and finely chopped apple, and mix again.

Put the casserole in a mold and cook in the oven for about 45-50 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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