Zucchini and eggplant lecho for winter

1 h. 0 min.
4 servings
Lecho of zucchini and eggplant for winter
Dav_782, stock.adobe.com
0

Classic lecho is usually made from bell pepper. But I rather like the technology itself, so I use it for cooking other vegetables. I will be happy to share a good and proven recipe of zucchini and eggplant.

Ingredients

Step-by-step cooking recipe

Chop the peeled tomatoes and both types of pepper in a blender.

Add butter, sugar and salt, and bring to a boil.

Randomly chop the remaining vegetables and put them in the tomato.

Cook the lecho for 40 minutes on low heat.

5 minutes before the end, pour in the vinegar.

Roll the blank into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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