The most delicious quince jam is obtained if you cook it in slices. So the bright taste remains and at the same time the texture is preserved. This recipe will definitely appeal to everyone who does not like homogeneous jams too much. Or just when you want variety.
Ingredients
- Quince - 1 kg
- Water - 220 ml
- Sugar - 1 kg
Step-by-step cooking recipe
Boil water with sugar and boil the syrup for a couple of minutes.
Cut the quince into slices and put it in the syrup.
Bring it to a boil again and boil for half an hour on low heat.
Roll the jam into sterilized jars.
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