Your dishes will become even tastier if you season them with hot plum sauce. Prepare it in the season of fresh fruit and close it in small jars. The workpiece is perfectly stored even at room temperature. The main thing is to choose a place for her where the sun will not fall.
Ingredients
- Plums - 2 kg
- Hot red pepper - 2 pod
- Garlic - 100 g
- Apple cider vinegar - 80 ml
- Tomato sauce - 100 ml
- Ground coriander - to taste
- Sugar - 180 g
- Salt - 15 g
- Water - 150 ml
Step-by-step cooking recipe
Cut the plums in half and peel the seeds.
Cut the hot pepper and peel it from the seeds.
Chop the plums, hot pepper and peeled garlic in a blender.
Mix the resulting mass with water, tomato sauce, ground coriander, salt and sugar. Cover with a lid and leave for 40-60 minutes.
Simmer the sauce for 40 minutes.
Mash the mass with an immersion blender.
Pour in the vinegar, stir and remove from the heat after 2 minutes.
Put the sauce in the prepared container and roll it up.
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