Preparations for winter 08.05.2023

Cherry compote for winter without sterilization

19 min.
10 servings
Cherry compote for winter without sterilization
Valdis Ošiņš, stock.adobe.com
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Be sure to try this wonderful recipe. According to it, cherry compote is prepared for the winter without sterilization. The standard method of double filling is used, and citric acid copes well with the role of a preservative.

Ingredients

  • Cherry - 400 g
  • Sugar - 180 g
  • Citric acid - on the tip of the knife
  • Water - 3 l

Step-by-step cooking recipe

Wash the cherries and put them in prepared jars.

Pour boiling water to the top, cover with lids and leave to warm up for 20 minutes.

Drain the water into a saucepan, add sugar, citric acid and bring to a boil again.

Pour boiling syrup into jars, roll up and leave for a day in a warm place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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