Red currant jelly with gelfix

30 min.
4 servings
Red currant jelly with gelfix
Natallya_ph, stock.adobe.com
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Today I will share with you a recipe for healthy red currant jelly with gelfix. This is a great way to save berries for the winter and get a delicious dessert for the whole family. Jelly turns out to be tender and fragrant without unnecessary worries and difficulties – it's a pleasure.

Ingredients

Step-by-step cooking recipe

Mix the jelly and 100 g of sugar.

Chop the red currant in any way and grind through a sieve.

Add the jelly, stir and bring to a boil.

Add the remaining sugar, boil the jelly for 10-15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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