Today I will share with you a recipe for healthy red currant jelly with gelfix. This is a great way to save berries for the winter and get a delicious dessert for the whole family. Jelly turns out to be tender and fragrant without unnecessary worries and difficulties – it's a pleasure.
Ingredients
- Red Currant - 1.5 kg
- Sugar - 1 kg
- Yellowfix - 20 g
Step-by-step cooking recipe
Mix the jelly and 100 g of sugar.
Chop the red currant in any way and grind through a sieve.
Add the jelly, stir and bring to a boil.
Add the remaining sugar, boil the jelly for 10-15 minutes and roll it into sterile jars.
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