Cherry plum in its own juice for the winter

3 h. 20 min.
4 servings
Cherry plum in its own juice for the winter
Roman Ivaschenko, stock.adobe.com
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The most delicious and healthy fruit preparations for the winter are always in their own juice. For example, today I will tell you how to cook cherry plum in this way. The ideal solution when there is not enough vitamins in the cold season.

Ingredients

Step-by-step cooking recipe

Cover the cherry plum with sugar, add water and leave for 2-3 hours.

Bring it to a boil and boil for 5-7 minutes on low heat.

Roll up the cherry plum in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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