Preparations for winter
22.12.2022
Cherry plum in its own juice for the winter
3 h. 20 min.
4 servings
The most delicious and healthy fruit preparations for the winter are always in their own juice. For example, today I will tell you how to cook cherry plum in this way. The ideal solution when there is not enough vitamins in the cold season.
Ingredients
- Cherry Plum - 2 kg
- Sugar - 400 g
- Water - 50 ml
Step-by-step cooking recipe
Cover the cherry plum with sugar, add water and leave for 2-3 hours.
Bring it to a boil and boil for 5-7 minutes on low heat.
Roll up the cherry plum in sterile jars.
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