Zucchini adjika for winter

1 h. 30 min.
4 servings
Zucchini adjika for winter
lisa870, stock.adobe.com
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Delicious homemade adjika can be made from a wide variety of vegetables. For example, from zucchini. A great solution at the height of the season, when there is simply nowhere to put them. So if you've ever wondered what else to do with zucchini – this option is for you!

Ingredients

Step-by-step cooking recipe

Pass the peeled tomatoes through a meat grinder, mix with half the oil and simmer for 20 minutes.

Mince all the remaining vegetables with garlic and chili, add the remaining oil and bring to a boil.

Pour in the tomatoes, add salt and sugar, and boil the adjika for 40-50 minutes so that it boils.

5 minutes before the end, add vinegar and spices as desired.

Roll up the adjika in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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