Thick jelly-five minutes of red currant

30 min.
4 servings
Thick jelly
Olena Rudo, stock.adobe.com
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Well, who doesn't remember that thick jelly from red currant from childhood? There are several different ways to cook it, and one of them is to cook it according to the principle of jam-five minutes. I'm telling you how to do it correctly so that everything works out.

Ingredients

Step-by-step cooking recipe

Pour water into the berry, bring to a boil, boil for a minute and rub through a sieve.

Add sugar with red currant puree and bring to a boil again.

Boil it for 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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