Well, who doesn't remember that thick jelly from red currant from childhood? There are several different ways to cook it, and one of them is to cook it according to the principle of jam-five minutes. I'm telling you how to do it correctly so that everything works out.
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
- Water - 150 ml
Step-by-step cooking recipe
Pour water into the berry, bring to a boil, boil for a minute and rub through a sieve.
Add sugar with red currant puree and bring to a boil again.
Boil it for 5 minutes and roll it into sterile jars.
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