Chop the ingredients for this crab salad as small as possible. So it will be much more convenient to lay it out in tartlets. Nothing falls out anywhere and does not disintegrate – just a godsend for a festive table.
Ingredients
- Crab sticks - 200 g
- Cucumbers - 200 g
- Corn - 200 g
- Chicken eggs - 3 pieces
- Tartlets - 1 packaging
- Mayonnaise - 4 tbsp.l.
Step-by-step cooking recipe
Boil hard-boiled eggs and let them cool.
Chop all the ingredients as small as possible, add the corn and mix.
Season the salad with mayonnaise and arrange on tartlets.
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