Second courses 26.01.2022

Pollock with tomatoes and olives in the oven

30 min.
2 servings
Pollock with tomatoes and olives in the oven
maria_lapina, stock.adobe.com
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Such a pollock recipe clearly evokes thoughts about Italian cuisine. And if you add traditional Italian herbs, it is simply impossible to resist this dish. I advise you to bake it in foil or in a sleeve. And even better – in a parchment envelope!

Ingredients

Step-by-step cooking recipe

Finely chop the onion, olives, tomatoes and garlic.

Rub the pollock with spices and put everything in a sleeve, foil or parchment envelope.

Add oil, sprinkle the dish with herbs and chili, and wrap.

Bake the fish in the oven for 20-25 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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