Second courses 16.06.2022

Cottage cheese casserole with pumpkin puree

1 h. 0 min.
4 servings
Cottage cheese casserole with pumpkin puree
Galina Semenko, stock.adobe.com
0

This recipe has one drawback – you need to prepare pumpkin puree in advance so that it cools completely. But everything else is a solid plus. It is simply impossible to resist such a curd casserole, and even with a spoonful of thick sour cream.

Ingredients

Step-by-step cooking recipe

Whisk pumpkin puree with sour cream, sugar and cinnamon.

Rub the cottage cheese through a sieve, whisk with eggs and combine both masses.

Add the sifted flour with baking powder.

Put the dough in a greased bowl of a slow cooker and cook for 50 minutes in the "Baking" mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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