The simplest way to cook salmon fillet is to simply bake it in the oven. And then I'll tell you how to do it correctly. And then feel free to serve it with any side dish to taste – from potato balls and rice to fresh vegetables and herbs. A very versatile main course!
Ingredients
- Pink salmon (fillet) – 800 g
- Salt - 1 tsp.
- Ground pink pepper - 4 pinches
- Olive oil - 1 tbsp.l.
Step-by-step cooking recipe
Cut the salmon fillet into portions, rub with salt and pepper.
Sprinkle the fish with olive oil and wrap tightly in foil.
Bake it in the oven for about 25 minutes at 180 degrees, depending on the size of the pieces.
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