Second courses 02.02.2022

Chicken wings with Dijon mustard, honey and spices in the oven

45 min.
5 servings
Chicken wings with Dijon mustard, honey and spices in the oven
Ruslan Mitin, stock.adobe.com
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You can cook such wings in a sleeve, foil or in a form with a lid. Otherwise, the mustard will burn, thereby spoiling the taste and appearance of the dish. You can add a little brown sugar. I cook without it, so the wings turn out slightly sour.

Ingredients

Step-by-step cooking recipe

Wash the chicken wings, dry them thoroughly with paper towels and put them in a bowl.

Add honey, Dijon mustard, salt, suneli hops and ground pepper.

Mix with your hands, cover with cling film and leave for 1 hour at room temperature.

Grease a baking sheet with vegetable oil, lay out the wings and cover with a double layer of foil.

Bake for 30 minutes in an oven preheated to 190 degrees.

Carefully remove the foil and continue baking for another 7-10 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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